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PROFESSIONAL-GRADE CARBON BAKING STEEL
Steel transfers heat far more efficiently than a traditional pizza stone, helping your home oven produce a crisp, golden base while delivering the heat needed for excellent oven spring and beautifully airy crusts. Built for high-temperature cooking and designed to last, our baking steel gives you the performance of a professional pizza oven in your home oven.
Durable carbon steel designed for years of high-temperature cooking.
built to last
perfect thickness
Optimised for excellent heat retention, rapid heat transfer & efficient preheating.
FINISHED & waxed
Precision polishing for direct crust contact, improved heat conductivity and beautiful oven spring.
Pizza, made from scratch...
"Hi, I'm Tim, the founder of ScratchMadePizza"
I believe that you don't need a professional pizza oven to make great homemade pizza. It all starts with great dough, good ingredients and plenty of heat. My carbon baking steels are designed to transform your home oven into a real pizza engine, transferring intense heat directly into the dough for a crispy pizza base, better browning and second-to-none oven spring. Whether you're making Neapolitan, New York, Detroit or your own style of pizza, a pizza steel can help you get better results at home...
Mobile Neapolitan Pizzeria
Heat retention in this steel is second to none!
The only way to make wicked good pizza in my domestic home oven.
Luke.
