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why BAKe WITH steel?
Nothing beats the taste of freshly cooked pizza at home. Light, crispy, delicious - authentic.
Forget using a pizza stone, the future is steel. Here's why:
MAXIMUM DURABILITY
Unalloyed, low-carbon
steel to last a lifetime. No breaking, just baking.
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perfect
thickness
6mm depth for the best balance of heat retention, transfer & pre-heat time for an authentic crispy base.
smoothed &
waxed
Precision blasting and waxing for the perfect oven-spring, heat conductivity &
crust crispiness.
Mobile Neapolitan Pizzeria
Heat retention in this steel is second to none! The only way to make wicked good pizza in my domestic home oven. Luke.
reviews from
master uk pizzaioli
London Pop-up Pizzeria
I always wanted a baking steel for those rainy days when I can't get outside with my pizza oven. I've used stones in the past (with disappointing results) but investing in a ScratchMadeSteel has taken my home baking and pizza making to the next level! Would 100% recommend. Rich.
Frozen Dough Retailer
This steel is a turbo-charge for our home oven - it's improved my baking skills massively and what I love is that it is built to LAST! Jim.
